Japanese food is well known around the world for its unique taste and there’s always something to delight every one’s varied lifestyles. Although popularly known for sushi and sashimi or rather sea food, historically, Japanese cuisine has been one of the greatest and undoubtedly healthiest vegetarian cuisine in the world thanks to tofu, miso, soba so on and on.
Fresh vegetables have always been important in Japanese cuisine, with meals representing the seasonal changes of the country. Rice of course is the staple food of Japan, followed by the second most popular menrui (noodles).
Inspired fine Japanese cuisine in Colombo, Nihonbashi restaurants offer a wide array of mouthwatering and delectable dishes for the sheer pleasure of our vegetarian guests.
With edamame (imported Japanese soya bean pods) or tofu as an ideal starter, to garlic rice or vegan chahan (Japanese fried rice), to vegetable tempura dishes adding to it karapincha and gotukola, and to noodles and other vegetarian set menus, indulge yourself in a truly magical Japanese feast.
Upon special request to our waiters, you can even order certain non-veg items such as okonomiyaki to be to be prepared for your veggie preference.
So if you want to embark in a vegetarian culinary journey in a Japanese style, don’t forget to drop in to Nihonbashi restaurants. Nihonbashi at the Galle Face Terrace-Colombo 03 is open daily for lunch from 12:00noon to 2:30pm and dinner from 6.30pm to 10.30pm. Reservations are just a call away on 011-2323847.
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